I loooove cinnamon raisin bread in the morning, extra toasted and extra buttery of course! I want it dense, moist and sweet. The more cinnamon, the better. I basically want to pretend I get to eat cinnamon rolls full of raisins in the morning!
I have been raving about my bread maker ever since I inherited it. Here’s my newest creation in it. I used the sweet bread setting. 1 lb loaf, Dark setting.
This is a much faster bake than my White Bread in the Bread Machine. This is however, just as tasty of a bread recipe in the bread machine. We’ve made three loaves this week and eaten… three loaves. 🙂
Here’s the recipe.
Ingredients
1 1/4 Cup of warm Water
2 Tbls. Un-salted Butter Softened to room temperature
1 1/2 Cups of Brown Rice Flour
1 Cup of White Rice Flour
1/2 Cup Tapioca Starch
1 Tsp. Non-Iodized Salt
1/4 Cup Light Brown Sugar
2 Tsp. Ground Cinnamon
3 Tsp. Yeast (make sure the brand is not sourced from cereal grains)
1 Cup of Raisins
Directions
Place the ingredients into the bread maker in the order that they are listed. Select the sweet bread setting on your bread maker. Select the 1 Lb. setting or medium loaf. Select the dark crust setting. Close the lid and let the machine do the work!
Slice it and toast it, smear it with butter, and devour!
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